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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

1 Pound Ground Beef
1 Medium Onion diced
2 Cloves Garlic minced
2 Cans Peas drained
1 Can Carrots drained
1 Can Corn drained
1 Can Tomato Soup
Teaspoon Salt
Teaspoon Basil
1/8 Teaspoon Pepper
3 cups Prepared Mashed Potatoes
1 cup Cheddar Cheese shredded






Directions:
Directions:
Preheat oven to 400F.
Cook beef, onion and garlic over medium heat until no pink remains. Drain any fat.
Stir in soup, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.
Spoon mashed potatoes over top and top with cheese.
Baked 25-30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A very delicious gathering potluck dish.

 

 

 

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