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Homemade Meaty Chili Recipe

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This recipe for Homemade Meaty Chili, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Homemade Meaty Chili

1⁄4 cup cooking oil
2 Cans Kidney Beans
2 Cans Pinto Beans
2 Cans Baked Beans
1 Pound Hamburger (browned-drained)
1 Package Frozen Meatballs
1 Pound Pork Sausage (cooked-cut into chunks)
2 Pound Kielbasa (cut into chunks)
2 -8 Ounces Can Tomato Sauce
1 Cup Ketchup
2 Tablespoons Crushed Red Chili Peppers
2 Medium Garlic Cloves, minced
1 Small Onion, finely chopped
1 1⁄4 Teaspoons Oregano
1⁄2 Teaspoon Paprika
1 1⁄2 Teaspoons Ground Cumin
1 1⁄4 Teaspoons Salt
1⁄8 Teaspoon Cayenne Pepper
1 Package of Carroll Shelby Chili Mix

Heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
Crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
Add all beans and remaining meats.
Add tomato sauce, crushed red chili, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
Taste and adjust seasonings, adding cayenne pepper.
Simmer uncovered 1 hour longer.
Stir in the remaining 1/2 teaspoons cumin.
Simmer 1/2 hour longer.
I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.

Number Of Servings:
Number Of Servings:
Makes 6 quarts
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Very good hearty meaty chili normally she would bake her cornmeal bread with this dish.




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