"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

3 Pounds of elbow noodles (cooked and drained)
3 Cups Mayonnaise
2/3 Cup Mustard
1 Tablespoon Salt
1 Teaspoon Pepper
3/4 Cup Sweet Pickle Relish (optional)
1 Small Onion (finally chopped-Optional)
1 Can Sliced Olives (optional)
18 Boiled Eggs (sliced-diced)


Directions:
Directions:
Mix in large bowl all ingredients.
Place in refrigerator for 1 hour to chill.

Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Summer time favorite also she would make this for family gatherings and potlucks.

 

 

 

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