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Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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3 lbs. boneless pork shoulder roast cut in 2" pieces
1 tbsp. plus tsp. ground cumin
1 tbsp. mustard powder
1 tsp. salt
tsp. ground thyme
1 cup ketchup
1 cup onion, chopped
2 tbsps. vinegar, preferably cider
2 tbsps. molasses
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar, packed
tsp. pepper
6 hamburger buns

In a pressure cooker, combine cumin, garlic powder, mustard, salt and thyme. Add pork, toss to coat. Stir in ketchup, onion, vinegar, molasses, Worcestershire sauce, sugar and pepper. Cover with pressure cooker lid. Over medium-high heat bring cooker to pressure according to manufacturer's directions. Remove lid. With 2 forks pull meat apart into shreds. Serve on buns.




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