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Baked Garlic Butter Chicken Recipe

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This recipe for Baked Garlic Butter Chicken, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Butts

Category:
Category:

Ingredients:  
Ingredients:  
4 (16-ounces) boneless skinless chicken breasts
salt and fresh ground pepper, to taste
1 stick (1/2-cup) butter*
6 cloves garlic, minced
1 tablespoon fresh rosemary leaves
1/2 cup Shredded Reduced Fat 4-Cheese Italian

Directions:
Directions:
Preheat oven to 375F.
Lightly grease a baking dish with a pat of butter.
Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
Add butter to a skillet and melt over medium heat.
Stir in garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
Stir in the rosemary and remove from heat.
Pour the prepared garlic butter over the chicken breasts.
Bake for 30 to 32 minutes, or until chicken's internal temperature is 165F.
Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted.
Remove from oven and let stand a couple minutes.
Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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