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Easy Greek Chicken Bake Recipe

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This recipe for Easy Greek Chicken Bake, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Butts


1.5 lbs chicken thighs bone in with skin
tsp sea salt
tsp black pepper
⅔ cup cherry tomatoes chopped in half
cup pitted green olives
cup quartered artichoke hearts canned or frozen
5 cloves garlic peeled and chopped
2 tbsp lemon juice
2 tbsp olive oil
4 slices bacon or pancetta chopped
1 tbsp thyme leaves
3 tbsp feta cheese * optional

1. Preheat oven to 425 F. Place chicken skin side up in a 13 x 9 x 2 inch rectangular baking pan.
2. Sprinkle chicken with sea salt and black pepper.
3. In a large mixing bowl combine: tomatoes, garlic, olives, artichoke hearts, thyme, lemon juice and olive oil. toss to coat veggies. Pour veggie oil mixture over chicken.
4. Sprinkle chopped bacon and feta cheese over the top.
5. On top oven rack, bake for 40 to 45 minutes and until thermometer reads 165 F or above when inserted into a thick part of chicken thigh, while avoiding the bone.




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