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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Mix Pie Crust Recipe

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This recipe for Quick Mix Pie Crust is from The Porter Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. flour
6 cups shortening
2 ½ Tbs salt
Directions:
Directions:
Mix and keep in air tight container in refrigerator. Will keep six weeks or more.

To use: Measure out about 3 cups and mix with the following:
1 beaten egg
¼ cup ice water
1 Tbs vinegar

Makes 2 pie crusts
Personal Notes:
Personal Notes:
This recipe comes from Grandma Carolyn's little blue cookbook.

 

 

 

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