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Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Butts

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 pound) whole chicken, cut into 8 pieces
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon curry powder
3 tablespoons prepared Dijon-style mustard
1/4 cup honey
2 tablespoons apricot jam

Directions:
Directions:

1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

Personal Notes:
Personal Notes:
Honey Mustard Chicken
"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."

 

 

 

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