Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Honey Mustard Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Chicken is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3 tablespoons prepared Dijon-style mustard
• 1/4 cup honey
• 2 tablespoons apricot jam
Directions:
Directions:

1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
Personal Notes:
Personal Notes:
Honey Mustard Chicken
"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!