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Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3 tablespoons prepared Dijon-style mustard
• 1/4 cup honey
• 2 tablespoons apricot jam
Directions:
Directions:

1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
Personal Notes:
Personal Notes:
Honey Mustard Chicken
"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."

 

 

 

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