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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Porter Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
1 cup Shortening
½ tsp salt
1 beaten egg
¼ cup ice water (plus a little more, as needed)
Directions:
Directions:
Cut together: flour, shortening, and salt.
In a separate bowl, mix egg, water and vinegar together.
Mix liquid ingredients with dry ingredients until dough forms.

Roll out and place in pie tins.

Makes 2 crusts.

 

 

 

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