"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust, by , is from The Porter Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marlane Porter
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
1 cup Shortening
½ tsp salt
1 beaten egg
¼ cup ice water (plus a little more, as needed)
Directions:
Directions:
Cut together: flour, shortening, and salt.
In a separate bowl, mix egg, water and vinegar together.
Mix liquid ingredients with dry ingredients until dough forms.

Roll out and place in pie tins.

Makes 2 crusts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!