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Miranda Lambert's Mama’s Meatloaf Recipe

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This recipe for Miranda Lambert's Mama’s Meatloaf, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Butts


• 2 lb lean ground beef
• 1 lb ground pork sausage
• 18 saltine crackers, crushed
• ½ green bell pepper, diced
• ½ onion, finely chopped
• 2 large eggs, lightly beaten
• 1 Tbsp Worcestershire sauce
• 1 tsp yellow mustard
• ½ cup firmly packed brown sugar, divided
• ½ cup ketchup

Preheat oven to 350°F. Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended.

Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350° for 1 hour.

Remove from oven and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F.




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