"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Miranda Lambert's Mama’s Meatloaf Recipe

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This recipe for Miranda Lambert's Mama’s Meatloaf, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Butts

Category:
Category:

Ingredients:  
Ingredients:  
• 2 lb lean ground beef
• 1 lb ground pork sausage
• 18 saltine crackers, crushed
• ½ green bell pepper, diced
• ½ onion, finely chopped
• 2 large eggs, lightly beaten
• 1 Tbsp Worcestershire sauce
• 1 tsp yellow mustard
• ½ cup firmly packed brown sugar, divided
• ½ cup ketchup

Directions:
Directions:
Preheat oven to 350°F. Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended.

Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350° for 1 hour.

Remove from oven and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F.

 

 

 

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