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Shrimp Scampi with Artichokes Recipe

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This recipe for Shrimp Scampi with Artichokes, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Butts


2 tbsp olive oil
4 large garlic cloves, minced (about 4 teaspoons)
2 medium shallot, thinly sliced (about 1/3 cup)
1 1⁄4 lb large shrimp , peeled and deveined (about 20)
11 oz package frozen artichoke hearts, thawed, or 1 (14 ounce) can artichoke hearts, rinsed, drained, and quartered
1⁄3 cup dry white wine
2 tbsp fresh lemon juice
2 tbsp fresh flat-leaf Italian parsley, chopped, plus more for garnish
1⁄2 tsp salt
1⁄4 tsp black pepper, freshly ground

Prep 15 min
Cook 6 min
Ready 21 min
1. Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.




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