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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Split-Pea & Barley Soup Recipe

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This recipe for Split-Pea & Barley Soup is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Chicken Broth
1 1/2 Cups Peas (rinsed and drained(
1/2 Cup Barley
1 Carrot (diced)
1/2 Cup Chopped Onion
1 Stalk Celery (diced)
1 teaspoon Minced Garlic
1/4 teaspoon Dried Thyme
1/4 teaspoon Pepper
Ham or Ham Bone (optional)
Directions:
Directions:
Put all ingredients into a pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour.

 

 

 

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