Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Split-Pea & Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split-Pea & Barley Soup is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Chicken Broth
1 1/2 Cups Peas (rinsed and drained(
1/2 Cup Barley
1 Carrot (diced)
1/2 Cup Chopped Onion
1 Stalk Celery (diced)
1 teaspoon Minced Garlic
1/4 teaspoon Dried Thyme
1/4 teaspoon Pepper
Ham or Ham Bone (optional)
Directions:
Directions:
Put all ingredients into a pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!