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Split-Pea & Barley Soup Recipe

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This recipe for Split-Pea & Barley Soup, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marianne
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Chicken Broth
1 1/2 Cups Peas (rinsed and drained(
1/2 Cup Barley
1 Carrot (diced)
1/2 Cup Chopped Onion
1 Stalk Celery (diced)
1 teaspoon Minced Garlic
1/4 teaspoon Dried Thyme
1/4 teaspoon Pepper
Ham or Ham Bone (optional)
Directions:
Directions:
Put all ingredients into a pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour.

 

 

 

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