"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Campechana DevMariscos Recipe

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This recipe for Campechana DevMariscos, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Butts

Category:
Category:

Ingredients:  
Ingredients:  
• 1⁄2 cup fresh lime juice
• 1⁄4 cup ketchup
• 1⁄4 cup chili sauce, such as Heinz
• 1⁄4 cup chopped cilantro leaves
• 1⁄4 cup chopped green olives
• 1⁄4 cup extra-virgin olive oil
• 1⁄4 cup finely chopped white onion
• 1⁄4 cup chopped flat-leaf parsley
• 1⁄4 cup tomato–clam cocktail, such as Clamato
• 1⁄4 cup seeded and chopped fresh tomatoes
• 1 tablespoon chopped fresh oregano
• 1 tablespoon Tabasco sauce
• 2 Anaheim chilies, roast, peel, seed, and chop
• 2 cloves garlic, finely chopped
• 2 serrano chilies, roasted and finely chopped
• 1⁄2 pound cooked and peeled medium shrimp
• 1⁄2 pound jumbo lump crabmeat, picked and cleaned
• 1 avocado, cut into 1⁄4" cubes
• Kosher salt, to taste

Directions:
Directions:
1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.

 

 

 

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