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Mushroom Sausage Stuffing Recipe

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This recipe for Mushroom Sausage Stuffing, by , is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Butts

Category:
Category:

Ingredients:  
Ingredients:  
4 onions, thinly sliced
4 tablespoons olive oil
4 cups shiitake mushrooms, coarsely chopped(or other mushrooms)
salt and pepper to taste
1 tablespoon sage
1 tablespoon poultry seasoning
1/2 cup dry white wine
2 tablespoons butter

Directions:
Directions:
Sauté onions in olive oil over medium-low heat unit caramelized, about 30 minutes. Turn heat up to medium-high and add mushrooms. Sauté mushrooms until crisp on the edges, about 10-15 minutes. Season with salt and pepper and other seasonings. Turn heat to high and add wine. Let wine cook for a couple of minutes then lower heat and simmer with mushrooms for another 10 minutes. Stir in butter, one tablespoon of butter at a time, until blended. Remove from heat and set aside. In a large skillet, brown the sausage. When cooked through, about 5-7 minutes, add to mushroom mixture.

 

 

 

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