"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Phyllo Chicken Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Phyllo Chicken Pie, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Publix Supermarket


8 Sheets Frozen Phyllo Dough
4 Tablespoons Butter
Zest/Juice of 1/2 Lemon
1 Small Onion (chopped)
2 Garlic Cloves (minced)
2 Cups Rotisserie Chicken
1 Package Frozen Creamed Spinach (9-11 ounce)
4 Ounces Feta Cheese

Remove phyllo from freezer, thaw for 1 hour (or overnight in refrigerator).
Preheat oven to 400.
Microwave spinach on high for 3 minutes or until thawed. Microwave butter for 20 seconds or until melted.
Coat a 9-inch square baking dish lightly with melted butter. Place one phyllo sheet in dish, over-hanging one side of the dish by about 6 inches; brush lightly with butter. Repeat layer and butter for each side of dish (layers will overlap and fully cover bottom of dish); then repeat with a second layer on all four sides.
Combine remaining ingredients; spread mixture evenly over phyllo. Fold each side of dough over filling; brushing each with butter (layers may overlap or not meet on top; either way is fine). Bake 20-25 minutes or until golden. Let stand 5 minutes. Serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!