"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Phyllo Chicken Pie Recipe

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This recipe for Phyllo Chicken Pie, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Publix Supermarket

Category:
Category:

Ingredients:  
Ingredients:  
8 Sheets Frozen Phyllo Dough
4 Tablespoons Butter
Zest/Juice of 1/2 Lemon
1 Small Onion (chopped)
2 Garlic Cloves (minced)
2 Cups Rotisserie Chicken
1 Package Frozen Creamed Spinach (9-11 ounce)
4 Ounces Feta Cheese

Directions:
Directions:
Remove phyllo from freezer, thaw for 1 hour (or overnight in refrigerator).
Preheat oven to 400.
Microwave spinach on high for 3 minutes or until thawed. Microwave butter for 20 seconds or until melted.
Coat a 9-inch square baking dish lightly with melted butter. Place one phyllo sheet in dish, over-hanging one side of the dish by about 6 inches; brush lightly with butter. Repeat layer and butter for each side of dish (layers will overlap and fully cover bottom of dish); then repeat with a second layer on all four sides.
Combine remaining ingredients; spread mixture evenly over phyllo. Fold each side of dough over filling; brushing each with butter (layers may overlap or not meet on top; either way is fine). Bake 20-25 minutes or until golden. Let stand 5 minutes. Serve.

 

 

 

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