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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB of 80/20 Ground Hamburger meat
1 can rotel
Diced onion
Shredded cheese
Can of corn
Taco season package
Ranch dressing dry package
2 cans Chile beans
Bag of scoops
Directions:
Directions:
Place ingredients into crockpot to cook
Add all ingredients and cook on high for hour and the low for 4 hours
Then when soup gets done top. Shredded cheese and scoops and DELISH!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe is from one of my dear patients and I cook it as a quick go to and her smile and heart of Gold is refreshing to think of each time e have it.Phebe you’re a sweet jewel!

 

 

 

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