"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken with Caramelized Onions Recipe

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This recipe for Chicken with Caramelized Onions, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Publix Supermarket


1 1/2 Lb Boneless, Skinless Chicken Breasts
1/4 Cup Soy Sauce
1 Tablespoon Molasses
1 Tablespoon Garlic Powder
3/4 teaspoon Pepper
4 Cups Sliced Onions
1 Tablespoon Canola Oil
1/4 teaspoon Salt
2/3 Cup Crispy Onions
3 Oz Shredded Cheddar Cheese
1/4 Cup Refrigerated Caesar Dressing
1/4 Cup Light Honey Mustard Dressing

Preheat oven to 425. Grease 13x9-inch baking dish.

Combine soy sauce, molasses, garlic powder, and 1/2 teaspoon pepper; place mixture in plastic bag and add chicken; turning to coat. Let stand 10 minutes at room temperature (or overnight in refrigerator) to marinate.

Toss onions with oil, salt and remaining 1/4 teaspoon pepper. Place onions in baking dish; top with chicken. Bake 20-25 minutes or until chicken reaches 165.

Top chicken with crispy onions and cheese; bake 2-3 minutes or until cheese melts.

Combine both dressings; microwave on high for 20-30 second or until hot. Drizzle over chicken and serve.




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