"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Mom, we ate all the biscuits" biscuits Recipe

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This recipe for "Mom, we ate all the biscuits" biscuits, by , is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dax Noteboom

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Homestyle Biscuits (16.3 oz)
4 Tbsp. butter, melted
1 Tbsp. Italian Seasoning
1 tsp. garlic powder
3/4 C. Colby-Monterey jack shredded cheese

Directions:
Directions:
Preheat oven to 350. Spray a 9 inch pie plate with nonstick spray. Set aside. Remove the biscuit dough from the carton and cut each biscuit into fourths. Roll each fourth of dough into a ball and place in a medium bowl. Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently stir and toss dough to coat with butter and seasonings. Sprinkle the cheese over the dough balls and gently toss to combine. Pour the mixture into the prepared pie plate; arrange in one even layer. Bake for 20-25 minutes or until golden brown and cheese is melted. Remove from oven and let stand a few minutes before serving. Serve warm.

Number Of Servings:
Number Of Servings:
Not enough

 

 

 

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