"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 Lbs of Baby Back Pork Ribs
1 Cup Brown Sugar
1/2 Cup Ketchup
1/4 Cup Soy Sauce
1/4 Cup Worcestershire Sauce
1/4 Cup Rum
1/2 Cup Chili Sauce
2 Crushed Garlic Cloves
1 teaspoon Dried Mustard
Dash of Pepper

Heat oven to 350.

Cut ribs into 3 rib pieces. Wrap in double thick foil. Bake for 1 1/2 hours.

Mix all remaining ingredients together to make the BBQ sauce.

Unwrap ribs and drain.

Place ribs in roasting pan; coat ribs with sauce and marinate 1 hour at room temperature or overnight in refrigerator.

Grill to warm and for flavor.




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