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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Salad Dressing Recipe

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This recipe for Greek Salad Dressing is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large lemons, peeled with white removed
¾ cup extra virgin olive oil
1½ tsps. dried oregano leaves
2 garlic cloves, peeled
¾ tsp. sugar
¼ tsp. salt
⅛ tsp. ground black pepper
⅓ cup feta cheese, crumbled
Directions:
Directions:
Place all ingredients except feta cheese into the Vitamix container in the order listed. Select variable 1 and start machine slowly increasing to variable 5. Blend for 15 seconds until smooth. Add feta cheese. Select variable 1. Start machine and slowly increase to variable 3 and blend for 5 seconds. If necessary scrape sides of container with spatula and blend for a few more seconds.

 

 

 

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