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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef or Turkey
1 Small Onion (chopped)
1 teaspoon Olive Oil
1 Tablespoon Chili Powder
1 1/2 teaspoons Ground Cumin
1 (15-ounce) Can Pinto Beans (drained) (mash half of the beans)
1 (8-ounce) Can Tomato Sauce
3/4 Cup Water
1/2 Cup Salsa
Directions:
Directions:
Cook ground beef or turkey in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Remove from skillet and drain on a paper towel.
Saute onion in hot oil in same skillet over medium-high heat. Add chili powder, cumin, and beef. Cook 5-7 minutes, stirring occasionally. Stir in 1/2 can of beans mashed, tomato sauce, water and salsa. Add whole beans. Bring to a boil; reduce heat, and simmer, uncovered 8 to 10 minutes or until most liquid is reduced.

 

 

 

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