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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa Recipe

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This recipe for Salsa is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pounds Chopped, Seeded Tomatoes (4 medium)
1/2 Cup Chopped Green Pepper
1/4 Cup Chopped Red Onion
1/4 Cup Chopped Cilantro Leaves
1 Small Clove Garlic (chopped)
1 Large Lime
2 Tablespoons Olive Oil
Salt and Pepper
Directions:
Directions:
Add first 5 ingredients together. Squeeze lime over mixture. Add oil and salt and pepper; stir gently.

 

 

 

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