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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Zucchini (shredded)
2 Cups Sugar
3 Cups Flour
3 Eggs
1 Teaspoon Vanilla
1 Cup Oil
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Baking Powder
3 Teaspoons Cinnamon
Optional ( Nuts, Pineapple, Apple, Blueberries, Chocolate Chips)
Directions:
Directions:
Mix wet ingredients well.
Mix dry ingredients well.
Add all mixes and mix well.
Pour into 2 greased and floured loaf pans.
Bake 350* for 1 hour or until done.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Every summer she would be baking away in the kitchen, until she had a whole shelf full in the freezer.

 

 

 

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