"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Bread Recipe

  Tried it? Rate this Recipe:
 

 

Fried Bread image

 

This recipe for Fried Bread, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups Self-Rising Flour
2 1/2 Cups Warm Water

2-3 Cups of Shortening

Directions:
Directions:
Stir in bowl.
Mix well.
Get Shortening hot on frying pan.
Drop about 1 cup full of ingredients at a time, probably 3 pieces each pan.
Fry one at a time in 1 inch of hot shortening, turning to brown on both sides.

Number Of Servings:
Number Of Servings:
Makes 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes great with almost anything or by itself. Butter, molasses, peanut butter & jelly, eggs or sauces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!