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Beans Favorite Chili Recipe

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This recipe for Beans Favorite Chili, by , is from Life is Better with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sabrina Rose Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Onion, finely chopped
2 - 15oz Cans Tomato Sauce
2 - 15oz Cans Dark Red Kidney Beans
2 - 10oz Cans Rotel
2 - 15oz Cans Ranch Style Beans (I like the jalapeño kind)
1 lb. Ground Beef, cooked
1 Pack of Williams Chili Seasoning
Optional:
1 Large bag of Fritos Chips, Grated cheddar cheese for topping, Flour Tortillas (for leftover chili wraps)

Directions:
Directions:
In a large stockpot, cook the ground beef on medium heat until its almost completely browned. Then add the Williams seasoning mix to the beef and a splash of water..mix to coat the meat. Then add onions to the pot and cook then for a minute or two just to soften the onions a bit. Next add all remaining ingredients (except optional ingredients) to the pot and cook on low for 2-3 hours (longer gives best flavor). Stir often so the chili doesn’t stick to the bottom! Serve in bowls with cheese sprinkled on to, chips on the side.
Leftovers: Chili Wraps! Simply put chili, crunched up Fritos, and shredded cheese in a flour tortilla and eat it like a burrito!

Number Of Servings:
Number Of Servings:
8 +
Preparation Time:
Preparation Time:
10 minutes prep, 2-3 hours cook
Personal Notes:
Personal Notes:
When my husband, Justin Lewis, used to make this years ago he would always make two pots... one that had meat and a vegetarian one for me. Now I eat it with the beef and its my number one favorite meal! I could eat this chili or chili wraps every day!! It’s a great cozy comfort food in the winter!

 

 

 

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