"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Mac n Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mac n Cheese, by , is from Memories are Made in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Martinez

Category:
Category:

Ingredients:  
Ingredients:  
1 box elbow macaroni
4 cups of water
4 tbsp butter
1 tbsp mustard
1 can evaporated milk
16 - 24 ozs shredded cheese

Directions:
Directions:
1. Add the macaroni, water, butter and mustard to the pot.
2. Close the pot and seal valve. Set to "Manual" for 4 minutes.
3. Quick Release
4. Add the milk and cheese. Stir until combined.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!