"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

baked tomatos Recipe

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This recipe for baked tomatos, by , is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Selena Price

Category:
Category:

Ingredients:  
Ingredients:  
4 medium size ripe tomatoes
1/4 cup seasoned bread crumbs
3 tablespoon grates parmesan cheese
1packet butter buds

Directions:
Directions:
peheat your out side grill cut out the stims of you tomatoes lleaving 1-ing cavity.combine bread crumbs,cheese and butterbuds. place .place eachon a piece of aluminum foil.fill cavites of tomates with bread crumb mixture spinkling remaining crombs over top.cover tomatoes with foil and seal ends tightly place on the grill and cook for 20 mins or till doneall the way through

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins

 

 

 

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