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Mixed- Berry Spoon Cake Recipe

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This recipe for Mixed- Berry Spoon Cake is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pints strawberries (2 pounds), hulled and quartered
2 pints blueberries
2 pints raspberries
3/4 cup sugar
2 Tablespoons cornstarch

1 1/2 cup all purpose flour
1 cup sugar
2 teaspoons finely grated lemon zest
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 eggs
1/2 cup milk
1 teaspoon pure vanilla extract
1 1/2 sticks unsalted butter, melted
Directions:
Directions:
In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes

Preheat the oven to 375º. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.

Spread the filling in a 9 by 13 inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can substitute 4 pounds of stone fruit

 

 

 

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