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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Sauce/Sausage Gravy Recipe

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This recipe for White Sauce/Sausage Gravy is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per Cup of sauce.
Thin;
1 Tbs. Butter/Grease
1Tbs. Flour
1/4 t. Salt
Pepper to taste
1 1/2 C. Milk

Medium;
2 Tbs. Butter/Grease
2 Tbs. Flour
1/4 t. Salt
Pepper to taste
2 C. Milk

Thick;
3 Tbs. Butter/Grease
4 Tbs. Flour
1/4 t. Salt
Pepper to taste
1 C. Milk
Directions:
Directions:
Melt butter & grease in a sauté pan over low heat. Blend in flour, salt & pepper. Add milk all at once, whisking out lumps. Bring to a simmer stirring constantly until thickened. Add crumbled sausage.

 

 

 

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