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Pico with Corn and Black Beans Recipe

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This recipe for Pico with Corn and Black Beans, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dennis Pedra

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15-1/4 ounces each) whole kernel corn drained. You can substitute with fresh corn roasted
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeņo peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Directions:
Directions:
In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips

 

 

 

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