"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Hot Sauce Recipe

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This recipe for Red Hot Sauce, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tony Roma


1 cup ketchup
1 cup vinegar
cup dark corn syrup
2 tbsp. molasses
tbsp. red bell pepper, finely diced
2 tsps. sugar
1 tsp. liquid smoke flavouring
tsp. salt
tsp. crushed peppers
tsp. tobacco sauce
tsp. ground black pepper
tsp. garlic powder
tsp. onion powder

Combine all ingredients in a pan over high heat. Use a whisk to blend the ingredients until smooth. When the mixture comes to a boil, reduce the heat and simmer uncovered. In 30-45 minutes, when the mixture thickens. remove from heat. If you want a thicker sauce, cook it longer and if the sauce is too thick, add more vinegar.




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