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PIMENTO MACARONI CHEESE Recipe

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This recipe for PIMENTO MACARONI CHEESE, by , is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Harrison

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Duke Pimento Macaroni Cheese
(any brand will work)
8 oz of Velveeta Cheese Block
1/2 Stick of Butter
1/4 Cup of Flour
1 Cup of Milk
1 lb Box Barilla Medium Shells
1 Teaspoon Salt
1 Teaspoon Garlic Powder
3/4 Cup of Bread Crumbs
1/4 Cup of Grated Parmesan Cheese
1/2 of Dice Roasted Red Pepper (optional)

Directions:
Directions:
Preheat Oven 350
Bring a large pasta pot of water to boil,
Salt the water add the macaroni pasta and cook
till al dente.
Drain and set aside

In a sauce pan add 1/2 stick of butter to melt on medium heat
add 1/4 cup of flour whisk until smooth add
1 cup milk, salt, garlic powder
Stir in pimento cheese and velveeta cheese
Stir until smooth
Pour pasta into the cheese sauce
combine fully
In a Baking dish spray with non stick spray
add the pimento macaroni cheese
garnish with roasted pepper
add 3/4 cup of breadcrumbs
Cover and cook
20-25 minutes

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe
is known in the South.
Pimento Macaroni Cheese
is delicious is comforting
and is perfect to enjoy
In the cold months when you want comforting food.

 

 

 

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