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Zucchini Parmesan Dinner Recipe

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This recipe for Zucchini Parmesan Dinner, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Mellen

Category:
Category:

Ingredients:  
Ingredients:  
1 qts. zucchini, chopped
1 large onion, chopped
-1 lb. ground beef
-1 c. mushrooms, sliced
1 large clove garlic, chopped
1 tsp. dried basil or oregano
salt and pepper to taste
3 c. chopped fresh tomatoes or canned stewed
c. Parmesan cheese

Directions:
Directions:
In a large pot, saute beef. Add onion, garlic, mushrooms, salt, pepper, basil and tomatoes; heat to boiling, add zucchini, cover and simmer until squash is tender. If too liquidity, simmer a little longer with no cover. Stir in Parmesan cheese. Serve over rice or with spaghetti and with extra Parmesan cheese.

Personal Notes:
Personal Notes:
Great way to use all that extra zucchini when in season.

 

 

 

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