Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Parmesan Dinner Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Parmesan Dinner is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ qts. zucchini, chopped
1 large onion, chopped
½ -1 lb. ground beef
½ -1 c. mushrooms, sliced
1 large clove garlic, chopped
1 tsp. dried basil or oregano
salt and pepper to taste
3 c. chopped fresh tomatoes or canned stewed
½ c. Parmesan cheese
Directions:
Directions:
In a large pot, saute beef. Add onion, garlic, mushrooms, salt, pepper, basil and tomatoes; heat to boiling, add zucchini, cover and simmer until squash is tender. If too liquidity, simmer a little longer with no cover. Stir in Parmesan cheese. Serve over rice or with spaghetti and with extra Parmesan cheese.
Personal Notes:
Personal Notes:
Great way to use all that extra zucchini when in season.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!