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Ms. Cathy's Key Lime Cake Recipe

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This recipe for Ms. Cathy's Key Lime Cake, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy O'Hollearn

Category:
Category:

Ingredients:  
Ingredients:  
For the Cake:
1 box Lemon Supreme cake mix
1 package lemon instant pudding
4 eggs
c. water
c. key lime juice
c. vegetable oil

For the Glaze:
2 c. powdered sugar
c. key lime juice

Directions:
Directions:
Preheat oven to 350. Grease and flour a bundt pan. For the cake: combine first six ingredients and beat with mixer for 2 minutes. Pour into prepared pan. Bake for 35 minutes. Cool and turn cake out onto serving platter. For the glaze: combine powdered sugar and key lime juice and drizzle over cake.

 

 

 

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