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LEFTOVER SPAGHETTI TURN INTO LO MEIN DINNER Recipe

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This recipe for LEFTOVER SPAGHETTI TURN INTO LO MEIN DINNER, by , is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Harrison

Category:
Category:

Ingredients:  
Ingredients:  

1/2 head of Cabbage slice
1/2 Broccoli Slaw
3 Cups of Left Over Spaghetti
1/4 Cup of Soy Sauce
1 Teaspoon of Ground Ginger
1 Teaspoon of Coconut Oil
1/2 Cup Kraft Asian Toasted Sesame Dressing

Directions:
Directions:
In a large skillet or wok add 1 teaspoon of coconut oil
Than add the cabbage and broccoli slaw
Cook until is slightly wilted and soft.
Add 1 teaspoon of ground ginger,
Add the leftover spaghetti,
Pour 1/4 cup of soy sauce stir until
is very well incorporated
Cook for 5-6 minutes
Finally add the 1/2 cup
Kraft asian toasted sesame dressing
Stir well cook for additional 3 minutes
and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If looking for a a way to use
your leftover spaghetti
with out spending to much time
in the kitchen.
I always have leftover spaghetti
and I like looking for ways to
make other recipe with it,
I do not believe in wasting food.
This is what I came up with
a simple delicious dish.

 

 

 

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