"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

No-Bread Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Bread Egg Casserole, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Warta Family

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pork Sausage, cooked, drained and crumbled
10 - 12 slices bacon, cooked, drained and cut into pieces
2 cups grated cheese such as Monterey Jack or Mozzarella
1 - 2 tsp. Spike Seasoning (or another all-purpose seasoning)
Fresh ground pepper to taste
1/2 cup green onion, thinly sliced
12 eggs, well beaten
1/2 cup whole milk or cream

Directions:
Directions:
Grease a 9x13" casserole dish. Layer the cooked bacon and sausage on the bottom of the pan. Cover the meat with the diced green onion and cheese. Sprinkle with the Spike Seasoning and pepper. In a separate mixing bowl, combine the eggs and milk/cream and beat until well blended. Pour over the meat and cheese layers. Gently stir to combine. Bake at 375 until casserole is firm and slightly browned on top, approximately 40 - 45 minutes. Serve hot. Leftovers can be stored in your fridge for up to a week and make a quick, easy weekday breakfast when warmed in the microwave!

Personal Notes:
Personal Notes:
Gluten-free and Keto-friendly!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!