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Golden Crunch Coffeecake Recipe

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This recipe for Golden Crunch Coffeecake, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Roberts


3 cups flour
1/2 tsp salt
3 Tbsp salt
1/2 cup butter
1 1/2 cups sugar
1 tsp vanilla
4 eggs
1 cup milk
1 cup brown sugar
2 tTbsp butter
2 Tbsp flour
1 tsp cinnamon
1 cup chopped walnuts

Sift together dry ingredients
Cream together 1/2 cup butter and sugar Add vanilla and eggs beating well Add dry ingredients alternately with milk, blending well after each addition
Spread half of natter in baking pan Combine remaining ingredients Sprinkle half of mixture over batter Spread with remaining batter and top with remaining crumbs
Bake at 350 for 45 minutes




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