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Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Lb Jumbo Shrimp (10 shrimp, peeled and deveined)
2 Tablespoons Butter
1 Clove garlic (finely chopped)
1 teaspoon Fresh Parsley (chopped)
1/2 Teaspoon Basil (crumbled)
1/4 teaspoon Salt
1/8 teaspoonPepper
1/3 Cup Bread Crumbs
1/4 Cup Plus 1 Tablespoon Dry Vermouth

Heat oven to 450.
Finely chop 2 shrimp. Combine chopped shrimp, butter, garlic, parsley, basil, salt, and pepper in bowl. Stir in bread crumbs and 1 tablespoon vermouth.
Cut lengthwise down bellies of remaining shrimp, without cutting through. Divide filling among shrimp. Fold tails over. Arrange in a greased 8" square baking dish. Add remaining vermouth.
Bake for 10-12 minutes or until just cooked through.




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