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Mushroom Cheese Rolls Recipe

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This recipe for Mushroom Cheese Rolls, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Publix Supermarket

Category:
Category:

Ingredients:  
Ingredients:  
8 Publix Potato Rolls (can use Hawaian Rolls)
1 (12x24-inch) Sheet Aluminum Foil
8 Ounces Pre-Sliced Baby Portabella Mushrooms (rinsed)
1 teaspoon Browning Sauce
1/4 teaspoon Kosher Salt
1/8 teaspoon Pepper
1/2 Cup Light Mayonnaise
8 Slices Provolone Cheese

Directions:
Directions:
Preheat oven to 400. Split rolls; arrange bottom halves of rolls in center of foil sheet. Heat butter in medium saute pan on medium-high heat, add mushrooms; stir in browning sauce, salt, and pepper. Cook 4-5 minutes, stirring often, or until mushrooms are tender and well browned.
While mushrooms brown, spread mayo over both halves of rolls. Divide mushrooms evenly over bottom halves of rolls; tope each roll with 1 folded cheese slice. Assemble with top halves of rolls.
Make a foil pouch. Bring up foil sides; then double-fold top and ends to seal the package. Bake 10 minutes or until cheese melts. Serve

 

 

 

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