"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bruschetta Recipe

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This recipe for Bruschetta, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
1 Baguette
1 Pound of Cream Cheese
1 Package Original Hidden Valley Dressing
1 Cup Mayonnaise
Tomatoes (optional)
Olives (optional)
Roasted Peppers (optional)

Directions:
Directions:
Slice baguette (sometimes I butter the bread before toasting). Place sliced bread on a sheet pan in a hot (425) oven for about 10 minutes...until well browned and crusty.

Mix cream cheese, dressing, and mayo. This mixture will keep for weeks in the refrigerator. Spread mixture lightly on toasted bread slices and then top with your choice (i.e. chopped tomatoes, sliced black olives, roasted red peppers).

 

 

 

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