"The belly rules the mind."--Spanish Proverb

Mushroom Bacon Dip Recipe

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This recipe for Mushroom Bacon Dip, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices of Bacon
1 Onion (minced)
8 Oz Mushrooms (diced)
8 Oz of Cream Cheese
1 Tablespoon Flour
2 Tablespoons Worcheshire Sauce
1 teaspoon Soy Sauce
1/2 Cup Sour Cream
Bread Cubes

Directions:
Directions:
Crisp fry bacon. Remove bacon from pan, pour off drippings. Saute onion and diced mushrooms till brown. Add cream cheese, flour, worcheshire sauce, and soy sauce. Mix well, add sour cream and bacon. Serve warm with cubed bread (pumpernickel works well).

 

 

 

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