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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Deviled Eggs Recipe

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This recipe for Mom's Deviled Eggs is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
Miracle Whip to taste
¼ tsp garlic powder
¼ tsp onion powder
Chopped scallions
1 tsp parsley
Salt and pepper
Directions:
Directions:
Hard boil eggs and then cut in half, removing yolks. Mix egg yolks with other ingredients. Place mixture back into egg halves. Chill and serve. Top with paprika if desired.

 

 

 

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