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Jane's Oriental Green Bean Salad Recipe

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This recipe for Jane's Oriental Green Bean Salad, by , is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Adamsons

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds of green beans (fresh), cut in thirds with ends trimmed
Chopped walnuts

Marinade:
⅓ cup soy sauce
⅓ cup toasted sesame oil
⅓ cup vegetable or canola oil
1 Tbsp minced garlic (fresh)

Directions:
Directions:
Steam green beans about 20 minutes. While hot, add the marinade. Chill the mixture, stirring from time to time.

When ready to serve, add about cup chopped walnuts.

Also good with other vegetables like carrots (steam first, then cut). Great if made the day before. Can eliminate veg oil and add a little extra sesame oil.

 

 

 

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