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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jane's Oriental Green Bean Salad Recipe

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This recipe for Jane's Oriental Green Bean Salad is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds of green beans (fresh), cut in thirds with ends trimmed
Chopped walnuts

Marinade:
⅓ cup soy sauce
⅓ cup toasted sesame oil
⅓ cup vegetable or canola oil
1 Tbsp minced garlic (fresh)
Directions:
Directions:
Steam green beans about 20 minutes. While hot, add the marinade. Chill the mixture, stirring from time to time.

When ready to serve, add about ½ cup chopped walnuts.

Also good with other vegetables like carrots (steam first, then cut). Great if made the day before. Can eliminate veg oil and add a little extra sesame oil.

 

 

 

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