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Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Adamsons

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked white rice (day old or leftover works best)
3 Tbsp sesame oil
1 cup frozen peas and carrots, thawed
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
cup soy sauce

Directions:
Directions:
On medium high heat, heat the oil in a large skillet or wok. Add the peas and carrots, onion, and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of the skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.

 

 

 

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