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Chocolate Chip Cookie Dough Truffles Recipe

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This recipe for Chocolate Chip Cookie Dough Truffles, by , is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Adamsons

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
tsp baking soda
1 cup (2 sticks) butter, room temperature
cup sugar
cup packed brown sugar
1 tsp vanilla
⅓ cup milk or soy milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating

Directions:
Directions:
Beat butter and sugars in a large bowl with electric mixer in medium speed until light and fluffy. Add milk and vanilla. Stir in flour, baking soda, and salt and mix on low speed or by hand until incorporated. Stir in chocolate chips.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (can lightly flour hands), form dough into 1" balls and arrange on a baking sheet lined with wax paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate candy coating in a double boiler or microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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