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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHARLIE'S BEST MEATBALLS Recipe

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This recipe for CHARLIE'S BEST MEATBALLS is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 POUNDS MEAT - (1/2 GROUND BEEF - 1/2 GROUND PORK)

1/4 CUP FRESH ITALIAN PARSLEY - FINELY CHOPPED

2 EGGS

5 PIECES OF GARLIC

1 SMALL ONION

3/4 CUP ITALIAN BREAD CRUMBS (PROGRESSO)

2 CUPS SHREDDED ITALIAN CHEESE
Directions:
Directions:
SAUTE GARLIC & ONION OVER LOW HEAT.

COMBINE INGREDIENTS AND KNEAD TOGETHER

OBTAIN A SOLID CONSISTENCY. IF TOO WET ADD CHEESE AND BREADCRUMBS TO TASTE

DIP HAND IN ICE WATER & ROLL MIXTURE INTO BALLS - (SIZE OF BALLS IS OPTIONAL).

PLACE MEATBALLS INTO FRYING PAN OVER A MEDIUM HEAT. NO OIL IS NECESSARY. TURN UNTIL BROWN.

ADD TO SAUCE AND LET SIMMER

 

 

 

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