"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHARLIE'S BEST MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHARLIE'S BEST MEATBALLS, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CHARLIE NORRIS

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 POUNDS MEAT - (1/2 GROUND BEEF - 1/2 GROUND PORK)

1/4 CUP FRESH ITALIAN PARSLEY - FINELY CHOPPED

2 EGGS

5 PIECES OF GARLIC

1 SMALL ONION

3/4 CUP ITALIAN BREAD CRUMBS (PROGRESSO)

2 CUPS SHREDDED ITALIAN CHEESE

Directions:
Directions:
SAUTE GARLIC & ONION OVER LOW HEAT.

COMBINE INGREDIENTS AND KNEAD TOGETHER

OBTAIN A SOLID CONSISTENCY. IF TOO WET ADD CHEESE AND BREADCRUMBS TO TASTE

DIP HAND IN ICE WATER & ROLL MIXTURE INTO BALLS - (SIZE OF BALLS IS OPTIONAL).

PLACE MEATBALLS INTO FRYING PAN OVER A MEDIUM HEAT. NO OIL IS NECESSARY. TURN UNTIL BROWN.

ADD TO SAUCE AND LET SIMMER

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!