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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PASTA WITH SUN-DRIED TOMATOE VODKA SAUCE Recipe

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This recipe for PASTA WITH SUN-DRIED TOMATOE VODKA SAUCE is from The Langlais Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 CUP BUTTER
1 - 14 1/2 OZ. CAN DICED TOMATOES
3/4 CUP HALF/HALF
1/2 CUP VODKA
1/4 TSP DRIED, CRUSHED RED PEPPER
2 TABLE. OLIVE OIL
1 PACKAGE SLICED MUSHROOMS
3/4 CUP SLICED, DRAINED OIL-PACKED SUN DRIED TOMATOES
1 CAN ARTICHOKE HEARTS, QUARTERED, DRAINED
1 TABLE. SHALLOT, CHOPPED
1/2 CUP FRESH BASIL, CHOPPED
1 LB. PENNE PASTA
Directions:
Directions:
MELT BUTTER IN LARGE SKILLET OVER MED HEAT. ADD DICEDD TOMATOES WITH THEIR JUICES, HALF/HALF, VODKA AND DRIED RED PEPPER. SIMMER MIXTURE UNTIL THICKENED TO SAUCE CONSISTENCY, ABOUT 8 MINUTES. SEASON TO TASTE WITH SALT/PEPPER.


HEAT OIL IN ANOTHER HEAVY LARGE SKILLET OVER MEDIUM HEAT. ADD MUSHROOM, SAUTE 4 MINUTES. ADD SUN-DRIED TOMATOES, ARTICHOKE HEARTS AND SHALLOT; STIR 2 MINUTES. ADD TOMATO MIXTURE AND COOK 5 MINUTES. SEASON WITH SALT AND PEPPER. STIR IN BASIL.


COOK PASTA IN LARGE POT OF BOILING WATER UNTIL JUST COOKED THROUGH. DRAIN.


POUR SAUCE OVER PASTA TO COAT. SPRINKLE WITH PARMESEAN CHEESE.

 

 

 

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