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Spaghetti with Ramps Recipe

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This recipe for Spaghetti with Ramps, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces spaghetti
Kosher salt
4 tablespoons unsalted butter
2 tablespoons olive oil
3 bunches ramps (about 18 ounces), greens and bulbs separated, greens torn into 2-inch pieces, bulbs
thinly sliced
Freshly ground black pepper
cup finely grated Parmesan, plus more, shaved, for serving
1 tablespoon finely grated lemon zest
2 lemons, halved, for serving

Directions:
Directions:
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.

Meanwhile, heat butter and oil in a large skillet over medium. Add ramp bulbs; season with salt and
pepper. Cook, stirring occasionally, until translucent and tender, about 4 minutes.

When pasta is nearly done, add ramp greens to bulbs and toss to coat.

Drain pasta, reserving 1 cups pasta cooking liquid. Add pasta to skillet along with cup cooking
liquid; toss to coat. Cook, tossing often and adding more cooking liquid as needed, until a thick, glossy
sauce coats pasta. Add grated Parmesan and lemon zest, season with salt and pepper, and toss to
coat. Divide among bowls, top with shaved Parmesan, and serve with lemon halves.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
ramp

Also called wild leek, wild garlic, and spring onion, ramp is a wild onion with a garlic-like smell and strong onion flavor. It resembles a scallion with broad leaves.

 

 

 

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